Menopause & nutrition, with Dipshikkha Chaliha

How diet and lifestyle can positively influence Menopause

Vesta and Dipshikkha discuss menopause not as an end, but as a transition to a fulfilling life, focusing on managing metabolic age through diet and lifestyle.

Dipshikkha advocates for eating according to circadian rhythms and prioritising gut health to reverse the ageing process and maintain energy levels.

Metabolic Age vs Biological clock

Menopause is a transition towards the beginning of a fulfilled feminine life rather than its termination.

It’s not the biological clock that we should be worried about, it’s the metabolic clock. While chronological ageing is inevitable, metabolic age can be reversed. This reversal is achieved by managing oxidation through conscious breathing and nourishing food, slowing down the ageing process

Circadian Rhythm Diet

Dipshikkha advocates eating according to the circadian rhythm, following a “grandparents diet” of two meals a day, timed with the sun’s peak and sunset, and connecting with nature.

This efficient eating pattern conserves energy, as “if you’re constantly eating, your body is constantly using energy to digest the food, unnecessarily so.”

Macronutriment Balance

While not restricting food groups, Dipshikkha emphasises doubling protein intake, consuming healthy carbs, and prioritising vegetables for fibre, crucial for gut health, which she identifies as “the gateway to well-being.”

Good fats, like ghee, butter, and olive oil, are also essential for brain health and preventing cognitive degeneration.

Calcium & Vitamin C & D

Calcium, vitamin D, and vitamin C are vital for menopausal women to combat bone density loss.

Dipshikkha also recommends animal protein for its essential amino acids and iron, stating, “human beings were hunter gatherers, right? Our genetic coding has meat-eating as a part of it.”

She distinguishes between healthy meat from a butcher and processed meats like sausages and salami, which contain additives and chemicals.

Sugar is identified as a major enemy, causing insulin resistance and diabetes, with Dipshikkha explaining, “sugar is an oxidising agent.”

Be healthy. Be gutsy.

The gut is described as “the engine of the body” and “the first brain,” with its health directly impacting brain health and the immune system.

To enhance gut health, Dipshikkha recommends a diet low in sugar, high in protein and vegetables, and rich in probiotics (curd, kefir, kimchi, kombucha) and prebiotics (ginger, garlic, onions).

Three pieces of advice

Her top three pieces of advice for women going through menopause are :

  • to prioritise gut-friendly foods,
  • increase protein intake,
  • and avoid sugar.